Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development-Reference-Cited by-同舟云学术

Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development

Published:2017-04-05 Issue:15 Volume:65 Page:3242-3250
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mazzeo Maria Fiorella¹,Di Stasio Luigia¹²,D’Ambrosio Chiara³,Arena Simona³,Scaloni Andrea³,Corneti Simona⁴,Ceriotti Aldo⁵,Tuberosa Roberto⁴,Siciliano Rosa Anna¹,Picariello Gianluca¹,Mamone Gianfranco¹^ORCID

Affiliation:

1. Institute of Food Sciences, National Research Council (CNR), 83100 Avellino, Italy

2. Department of Agriculture, University of Naples “Federico II”, 80100 Portici, Italy

3. Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council (CNR), 80147 Naples, Italy

4. Department of Agricultural Sciences, University of Bologna, 40127 Bologna, Italy

5. Institute of Agricultural Biology and Biotechnology, National Research Council (CNR), 20133 Milan, Italy

Funder

Consiglio Nazionale delle Ricerche

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00571

Reference37 articles.

1. Starch gel electrophoresis of wheat gluten proteins with concentrated urea

2. Chemistry of gluten proteins

3. Giant proteins with flour power

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