Agricultural Enzymes, Phosphatases, Peptidases, and Sulfatases and the Expectations for Sustainable Agriculture-Reference-Cited by-同舟云学术

Agricultural Enzymes, Phosphatases, Peptidases, and Sulfatases and the Expectations for Sustainable Agriculture

Published:2019-04-09 Issue:16 Volume:67 Page:4395-4396
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

da Silva Ronivaldo Rodrigues¹^ORCID

Affiliation:

1. Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), São José do Rio Preto, São Paulo 15054-000, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01784

Reference5 articles.

1. Global patterns of phosphatase activity in natural soils

2. Keratinases as an Alternative Method Designed To Solve Keratin Disposal on the Environment: Its Relevance on Agricultural and Environmental Chemistry

3. Enzymatic Synthesis of Protein Hydrolysates From Animal Proteins: Exploring Microbial Peptidases

4. Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple

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