Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience against Dextran Sulfate Sodium Induced Colitis-Reference-Cited by-同舟云学术

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Ripened Pu-erh Tea Extract Promotes Gut Microbiota Resilience against Dextran Sulfate Sodium Induced Colitis

Published:2021-02-11 Issue:7 Volume:69 Page:2190-2203
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Yina¹^ORCID,Yang Qin¹,Mi Xuan²,Qiu Liang³,Tao Xueying¹,Zhang Zhihong¹,Xia Jun⁴,Wu Qinglong²⁵^ORCID,Wei Hua¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330031, People’s Republic of China

2. Wanlongshan Tea Plantation, Pingxiang, Jiangxi 337000, People’s Republic of China

3. Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi 330006, People’s Republic of China

4. Veterinary Medicine and Feed Supervision Institute, Nanchang, Jiangxi 330096, People’s Republic of China

5. Texas Children’s Microbiome Center, Baylor College of Medicine, Houston, Texas 77030, United States

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07537

Reference52 articles.

1. Pu’erh tea extract-mediated protection against hepatosteatosis and insulin resistance in mice with diet-induced obesity is associated with the induction of de novo lipogenesis in visceral adipose tissue

2. Green Tea Polyphenols and Sulfasalazine have Parallel Anti-Inflammatory Properties in Colitis Models

3. Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

4. Increasing Incidence and Prevalence of the Inflammatory Bowel Diseases With Time, Based on Systematic Review

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2. Long-term Pu-erh tea alleviates inflammatory bowel disease via the regulation of intestinal microbiota and maintaining the intestinal mucosal barrier;Food Science and Biotechnology;2024-09-02

3. Physicochemical characterization of emulsions stabilized with polysaccharide conjugates extracted from Pu’er tea and their protective effect on curcumin;LWT;2024-09

4. Effects of Differently Processed Tea on the Gut Microbiota;Molecules;2024-08-25

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