Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments-Reference-Cited by-同舟云学术

Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments

Author:

Utz Florian¹,Kreissl Johanna²,Stark Timo D.¹^ORCID,Schmid Christian¹,Tanger Caren³^ORCID,Kulozik Ulrich³,Hofmann Thomas¹^ORCID,Dawid Corinna¹^ORCID

Affiliation:

1. Chair for Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, Freising 85354, Germany

2. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Straße 34, Freising 85354, Germany

3. Chair for Food and Bioprocess Engineering, Technical University of Munich, Weihenstephaner Berg 1, Freising 85354, Germany

Funder

Allianz Industrie Forschung

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference68 articles.

1. Federal Agency for Agriculture and Nutrition. Supply with fresh milk products in Germany according to calendar years, 04/20/2020.

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