Isolation and Characterization of Sesquiterpenoids from Cassia Buds and Their Antimicrobial Activities-Reference-Cited by-同舟云学术

Isolation and Characterization of Sesquiterpenoids from Cassia Buds and Their Antimicrobial Activities

Published:2017-06-30 Issue:28 Volume:65 Page:5614-5619
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guoruoluo Yindengzhi¹²³,Zhou Haofeng²,Zhou Junfei²,Zhao Haiqing¹,Aisa Haji Akber¹^ORCID,Yao Guangmin²^ORCID

Affiliation:

1. Key Laboratory of Plant Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, Xinjiang 830011, People’s Republic of China

2. Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei 430030, People’s Republic of China

3. University of Chinese Academy of Sciences, Beijing 100049, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

Key Laboratory of Plant Resources and Chemistry of Arid Zones

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01294

Reference25 articles.

1. ADVERSE REACTIONS TO FOOD AND DRUG ADDITIVES

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