1. Chemistry
and Toxicology Unit, Research
and Laboratory Department, Finnish Food Safety Authority (Evira), Mustialankatu 3, 00790 Helsinki, Finland
2. Christian
Doppler Laboratory for Mycotoxin Metabolism
and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad
Lorenz Str. 20, 3430 Tulln, Austria
3. Institute
for Biotechnology in Plant Production, IFA-Tulln, BOKU, Konrad Lorenz Str.
20, 3430 Tulln, Austria
4. Department
of Applied Genetics and Cell Biology, BOKU, Konrad Lorenz Str. 24, 3430 Tulln, Austria
5. Institute
of Applied Synthetic Chemistry, Vienna University of Technology, Getreidemarkt
9/163, 1060 Vienna, Austria
6. Product Safety Unit, Control Department, Finnish Food Safety Authority (Evira), Mustialankatu
3, 00790 Helsinki, Finland
7. Finnish Safety and Chemicals Agency (Tukes), Opastinsilta 12 B, 00521 Helsinki, Finland