Development of a Validated High-Performance Liquid Chromatography Method and Optimization of the Extraction of Lignans from Piper cubeba-Reference-Cited by-同舟云学术

Development of a Validated High-Performance Liquid Chromatography Method and Optimization of the Extraction of Lignans from Piper cubeba

Published:2018-12-25 Issue:2 Volume:67 Page:753-759
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arruda Caroline¹,Mejía Jennyfer Andrea Aldana¹,Pena Ribeiro Victor¹,Costa Oliveira Larissa²,e Silva Márcio Luis Andrade²,Bastos Jairo Kenupp¹^ORCID

Affiliation:

1. School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Café s/n, Ribeirão Preto, São Paulo 14040-930, Brazil

2. Grupo de Pesquisas em Produtos Naturais, Núcleo de Ciências Exatas e Tecnológicas, Universidade de Franca, Avenida Dr. Armando Salles de Oliveira, 2001, Franca, São Paulo 14404-600, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05359

Reference27 articles.

1. Evaluation of piper cubeba extract, (-)-cubebin and its semi-synthetic derivatives against oral pathogens

2. Brazilian medicinal plants with corroborated anti-inflammatory activities: a review

3. Piper cubeba Demonstrates Anti-Estrogenic and Anti-Inflammatory Properties

4. Evaluation of the Effectiveness ofPiper cubebaExtract in the Amelioration of CCl4-Induced Liver Injuries and Oxidative Damage in the Rodent Model

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