Compatible Rhizosphere-Competent Microbial Consortium Adds Value to the Nutritional Quality in Edible Parts of Chickpea-Reference-Cited by-同舟云学术

Compatible Rhizosphere-Competent Microbial Consortium Adds Value to the Nutritional Quality in Edible Parts of Chickpea

Published:2017-07-25 Issue:30 Volume:65 Page:6122-6130
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yadav Sudheer K.¹,Singh Surendra¹,Singh Harikesh B.¹,Sarma Birinchi K.¹^ORCID

Affiliation:

1. Department of Botany, Institute of Science and ‡Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221005, India

Funder

Indian Council of Medical Research

National Bureau of Agriculturally Important Microorganisms

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01326

Reference45 articles.

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2. Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity

3. Biopesticides and Biofertilizers: Ecofriendly Sources for Sustainable Agriculture

4. Plant genotype, microbial recruitment and nutritional security

5. Pseudomonas fluorescens and Trichoderma asperellum Enhance Expression of Gα Subunits of the Pea Heterotrimeric G-protein during Erysiphe pisi Infection

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