Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins-Reference-Cited by-同舟云学术

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Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins

Published:2023-01-18 Issue:4 Volume:71 Page:1873-1885
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Teixeira António¹^ORCID,Noronha Henrique¹,Frusciante Sarah²,Diretto Gianfranco²,Gerós Hernâni¹^ORCID

Affiliation:

1. Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, 4710-057 Braga, Portugal

2. Italian National Agency for New Technologies, Energy and Sustainable Development (ENEA), Casaccia Research Centre, 00123 Rome, Italy

Funder

European Regional Development Fund

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07207

Reference73 articles.

1. Mapping Grape Berry Photosynthesis by Chlorophyll Fluorescence Imaging: The Effect of Saturating Pulse Intensity in Different Tissues

2. Non-foliar photosynthesis – a strategy of additional carbon acquisition

3. The complex character of photosynthesis in cucumber fruit

4. Photosynthesis in non‐foliar tissues: implications for yield

5. A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries

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1. Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review;Journal of Agriculture and Food Research;2023-12

2. Proteomic and Low-Polar Metabolite Profiling Reveal Unique Dynamics in Fatty Acid Metabolism during Flower and Berry Development of Table Grapes;International Journal of Molecular Sciences;2023-10-19

3. A metabolome and transcriptome survey to tap the dynamics of fruit prolonged shelf-life and improved quality within Greek tomato germplasm;Frontiers in Plant Science;2023-09-25

4. Production of Natural Pigments Using Microorganisms;Journal of Agricultural and Food Chemistry;2023-06-12

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