Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes-Reference-Cited by-同舟云学术

Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes

Published:2019-03-12 Issue:13 Volume:67 Page:3702-3710
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Yu,Li Tengjie,Liu Yuanfang,Li Xiaoyan¹,Zhang Chunmei,Feng Zhaozhong,Peng Xue,Li Zongyun,Qin Sheng,Xing Ke^ORCID

Affiliation:

1. College of Life Sciences, Northeast Forestry University, Harbin 150040, Heilongjiang, P.R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Ministry of Agriculture of the People's Republic of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00289

Reference45 articles.

1. Intersterility, morphology and taxonomy of Ceratocystis fimbriata on sweet potato, cacao and sycamore

2. Sniffing bacterial volatile compounds for healthier plants

3. Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits

4. Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum

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