Determination of Fosetyl and Phosphonic Acid at 0.010 mg/kg Level by Ion Chromatography Tandem Mass Spectrometry
Author:
Affiliation:
1. Research and Development Department, GALAB Laboratories GmbH, Am Schleusengraben 7, 21029 Hamburg, Germany
2. Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03464
Reference11 articles.
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3. Phosphorous acid residues in apples after foliar fertilization: Results of field trials
4. Characterization of the Transient Oxaphosphetane BChE Inhibitor Formed from Spontaneously Activated Ethephon
5. Anastassiades, M.; Kolberg, D. I.; Benkenstein, A.; Eichhorn, E.; Zechmann, S.; Mack, D.; Wildgrube, C.; Sigalov, I.; Dörk, D.; Barth, A.QuPPe-Method V9.3 2017.
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