Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats

Author:

Lafarga Tomas¹,Gallagher Eimear²,Aluko Rotimi E.³,Auty Mark A. E.⁴,Hayes Maria¹

Affiliation:

1. Food BioSciences Department, Teagasc, The Irish Agricultural and Food Development Authority, Ashtown, Dublin 15, Dublin, Ireland

2. Food Chemistry Department, Teagasc, The Irish Agricultural and Food Development Authority, Ashtown, Dublin 15, Dublin, Ireland

3. University of Manitoba, Department of Human Nutritional Sciences, Winnipeg R3T 2N2, Canada

4. Food Chemistry Department, Teagasc, The Irish Agricultural and Food Development Authority, Moorepark, Fermoy, Co. Cork, Ireland

Funder

Teagasc

Department of Agriculture, Food and the Marine

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference45 articles.

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