Lipids as Key Markers in Maize Response to Fumonisin Accumulation-Reference-Cited by-同舟云学术

Lipids as Key Markers in Maize Response to Fumonisin Accumulation

Published:2019-03-19 Issue:14 Volume:67 Page:4064-4070
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Righetti Laura¹,Lucini Luigi²^ORCID,Giorni Paola³,Locatelli Sabrina⁴,Dall’Asta Chiara¹^ORCID,Battilani Paola³

Affiliation:

1. Department of Food and Drug, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy

2. Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy

3. Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy

4. Research Centre for Cereal and Industrial Crops, Council for Agricultural Research and Economics, Via Stezzano 24, 24126 Bergamo, Italy

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06316

Reference38 articles.

1. Fumonisins and their modified forms, a matter of concern in future scenario?

2. Muccio, M. Regional Results of Global Mycotoxin Occurrence through June 2017; Biomin, 2017. https://www.biomin.net/pt/blog-posts/regional-results-of-global-mycotoxin-occurrence-through-june-2017/.

3. Role of AREA, a regulator of nitrogen metabolism, during colonization of maize kernels and fumonisin biosynthesis in Fusarium verticillioides

4. Ecophysiology of fumonisin producers in Fusarium section Liseola

5. Maize-Pathogen Interactions: An Ongoing Combat from a Proteomics Perspective

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