Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions-Reference-Cited by-同舟云学术

Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions

Published:2019-10-28 Issue:46 Volume:67 Page:12904-12910
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Wenzhuo¹,Teng Peipei¹,Liu Fengmao¹^ORCID,Fan Tingting¹,Peng Qingrong¹,Wang Zongyi²,Hou Tongyao²

Affiliation:

1. Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, People’s Republic of China

2. Beijing Key Laboratory of Detection and Control of Spoilage Microorganisms and Pesticide Residues in Agricultural Products, Beijing University of Agriculture, Beijing 102206, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03961

Reference30 articles.

1. A lipoxygenase is the main lipid body protein in cucumber and soybean cotyledons during the stage of triglyceride mobilization

2. Determination of cysteine and glutathione in cucumber leaves by HPLC with UV detection

3. The effect of sodium tartronate on the body weight and on the fat and glycogen content of mouse and rat livers

4. Inactivation of ATP citrate lyase by Cucurbitacin B: A bioactive compound from cucumber, inhibits prostate cancer growth

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