1. College of Food Science, Southwest University, Chongqing 400715, PR China
2. Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, Royal Institute of Technology (KTH), AlbaNova University Center, Stockholm SE10691, Sweden
3. School of Pharmacy, College of Pharmacy, Taiwan Medical University, Taipei 110, Taiwan
4. College of Life Sciences, Shanghai Normal University, Shanghai 220234, PR China
5. Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
6. Division of Organic Chemistry, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, Royal Institute of Technology (KTH), Stockholm SE1004, Sweden
7. Institute of Biotechnology and Biochemical Engineering, Graz University of Technology, 8010 Graz, Austria
8. College of Pharmacy, National Taiwan University, Taipei 100, Taiwan
9. Institute of Biological Chemistry, Academia Sinica, Taipei 11529, Taiwan