Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars-Reference-Cited by-同舟云学术

Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars

Published:2015-07-17 Issue:29 Volume:63 Page:6493-6500
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Salido Sofía¹,Pérez-Bonilla Mercedes¹,Adams Robert P.²,Altarejos Joaquín¹

Affiliation:

1. Departamento de Quı́mica Inorgánica y Orgánica, Facultad de Ciencias Experimentales, Universidad de Jaén, Campus de Excelencia Internacional Agroalimentario, ceiA3, 23071 Jaén, Spain

2. Biology Department, Baylor University, Box 97388, Waco, Texas 76798, United States

Funder

Centro de Instrumentación Científico-Técnica, Universidad de Jaén

European Regional Development Fund

Ministerio de Educación y Ciencia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02979

Reference46 articles.

1. Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

2. Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients

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