Engineering of an Upconversion Luminescence Sensing Platform Based on the Competition Effect for Mercury-Ion Monitoring in Green Tea

Author:

Zhang Keying12ORCID,Zhu Guang1,Wei Yunlong3,Zhang Li1,Shen Yizhong3ORCID

Affiliation:

1. Anhui Key Laboratory of Spin Electron and Nanomaterials of Anhui Higher Education Institues; School of Chemistry and Chemical Engineering, Suzhou University, Suzhou, Anhui 234000, China

2. State Key Laboratory of Transducer Technology, Shanghai Institute of Microsystem and Information Technology, Chinese Academy of Sciences, Shanghai 200050, China

3. School of Food & Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, China

Funder

Natural Science Foundation of Anhui Province

Innovative Research Team, Anhui Provincial Education Department

Key Discipline of Material Science and Engineering, Suzhou University

Open Research Project of State Key Laboratory of Transducer Technology

Project of Anhui Province Academic and Technical Leader

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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