Production of Ginsenoside F2 by Using Lactococcus lactis with Enhanced Expression of β-Glucosidase Gene from Paenibacillus mucilaginosus-Reference-Cited by-同舟云学术

Production of Ginsenoside F2 by Using Lactococcus lactis with Enhanced Expression of β-Glucosidase Gene from Paenibacillus mucilaginosus

Published:2015-11-05 Issue:12 Volume:64 Page:2506-2512
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Ling¹,Shin So-Yeon¹,Lee Soo Jin¹,Moon Jin Seok¹,Im Wan Taek²,Han Nam Soo¹

Affiliation:

1. Brain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticultural and Food Sciences, Chungbuk National University, Cheongju 361-763, Korea

2. Department of Biotechnology, Hankyong National University, Kyonggi-do 456-749, Korea

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04098

Reference33 articles.

1. Progress of Functional Food Market in Korea and Strategy of Korean Medicine

2. Inhibitory effects of the ginsenoside Rg3 on phorbol ester-induced cyclooxygenase-2 expression, NF-κB activation and tumor promotion

3. Effects of ginsenosides Rg3 and Rh2 on the proliferation of prostate cancer cells

4. Neuroprotective effects of ginseng saponins against L-type Ca2+ channel-mediated cell death in rat cortical neurons

5. Pharmacology of ginsenosides: a literature review

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