Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans-Reference-Cited by-同舟云学术

Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans

Published:2017-11-09 Issue:47 Volume:65 Page:10165-10173
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Niether Wiebke¹^ORCID,Smit Inga²,Armengot Laura³,Schneider Monika³,Gerold Gerhard¹,Pawelzik Elke²

Affiliation:

1. University of Goettingen, Institute of Geography, Goldschmidtstrasse 5, 37077 Göttingen, Germany

2. Institute of Crop Sciences, Carl-Sprengel-Weg 1, 37075 Göttingen, Germany

3. Forschungsinstitut für Biologischen Landbau (FiBL), Deparment of International Cooperation, Ackerstrasse 113, Postfach 219, 5070 Frick, Switzerland

Funder

Johannes H?bner Stiftung

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04490

Reference48 articles.

1. A physiological production model for cocoa (Theobroma cacao): model presentation, validation and application

2. Differential effects of temperature on fruit development and bean quality of contrasting genotypes of cacao (Theobroma cacao)

3. Drought Stress Effect on Crop Pollination, Seed Set, Yield and Quality