Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric Analysis-Reference-Cited by-同舟云学术

Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric Analysis

Published:2022-06-13 Issue:25 Volume:70 Page:7786-7795
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cui Yiwei¹,Ge Lijun¹,Lu Weibo¹,Wang Shitong¹,Li Yunyan¹,Wang Haifeng¹,Huang Min¹,Xie Hujun¹,Liao Jie²,Tao Ye³,Luo Pei⁴^ORCID,Ding Yin-Yi¹,Shen Qing¹^ORCID

Affiliation:

1. Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, Zhejiang 310012, China

2. Zhejiang Huacai Testing Technology Co., Ltd., Shaoxing, Zhejiang 311800, China

3. Hangzhou Linping District Maternal & Child Health Care Hospital, Hangzhou, Zhejiang 311113, China

4. State Key Laboratories for Quality Research in Chinese Medicines, Faculty of Pharmacy, Macau University of Science and Technology, Macau 999078, China

Funder

Medical Science and Technology Project of Zhejiang Province

Macau Young Scholars Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01447

Reference41 articles.

1. Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

2. Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species