Pesticide Residues in Table Grapes and Exposure Assessment-Reference-Cited by-同舟云学术

Pesticide Residues in Table Grapes and Exposure Assessment

Published:2018-02-08 Issue:7 Volume:66 Page:1701-1713
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Golge Ozgur¹,Kabak Bulent²^ORCID

Affiliation:

1. Alanya Alaaddin Keykubat University, ALTSO Tourism College, Alanya, Antalya 07450, Turkey

2. Hitit University, Faculty of Engineering, Department of Food Engineering, Corum 19030, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05707

Reference31 articles.

1. Strategies to control post-harvest diseases of table grape: a review

2. Grape Phytochemicals and Associated Health Benefits

3. FAO.FAO statistical databases and data sets. (2014, Available fromhttp://faostat.fao.org(cited 2017 Oct 2).

4. FAO-OIV. Tableand dried grapes. Food and Agricultural Organizationof the United Nations and the International Organisation of Vine andWine. (2016, Available fromhttp://fao.org/3/a-i7042e.pdf(cited 2017 Oct 3).

5. Monitoring multi-class pesticide residues in fresh grape by hollow fibre sorptive extraction combined with gas chromatography–mass spectrometry

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