1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, Shaanxi, China
2. Department of Joint Surgery, Hong Hui Hospital, Xi’an Jiaotong University, Xi’an 710054, Shaanxi, China
3. IPREM, E2S UPPA, CNRS, Université de Pau et des Pays de l’Adour, Pau 64000, France
4. Santa Barbara City College, University of California Santa Barbara, Santa Barbara 93106, California, United States
5. Department of Material Science and Engineering, Queen Mary University of London Engineering School, Northwestern Polytechnical University, Xi’an 710072, Shaanxi, China