Glycation Alters the Fatty Acid Binding Capacity of Human Serum Albumin-Reference-Cited by-同舟云学术

Glycation Alters the Fatty Acid Binding Capacity of Human Serum Albumin

Published:2022-02-23 Issue:9 Volume:70 Page:3033-3046
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Henning Christian¹^ORCID,Stübner Christine¹,Arabi Seyed Hamidreza²,Reichenwallner Jörg²,Hinderberger Dariush²^ORCID,Fiedler Roman³,Girndt Matthias³,Di Sanzo Simone⁴,Ori Alessandro⁴,Glomb Marcus A.¹^ORCID

Affiliation:

1. Institute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, Kurt-Mothes-Str. 2, 06120 Halle/Saale, Germany

2. Institute of Chemistry, Physical Chemistry, Martin Luther University Halle-Wittenberg, Von-Danckelmann-Platz 4, 06120 Halle/Saale, Germany

3. Department of Internal Medicine II, Martin Luther University Halle-Wittenberg, Ernst-Grube-Str. 40, 06120 Halle/Saale, Germany

4. Leibniz Institute on Aging─Fritz Lipmann Institute, Beutenbergstr. 11, 07745 Jena, Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07218

Reference50 articles.

1. Human serum albumin: From bench to bedside

2. The extraordinary ligand binding properties of human serum albumin

3. Crystallographic analysis reveals common modes of binding of medium and long-chain fatty acids to human serum albumin 1 1Edited by R. Huber

4. Locating high-affinity fatty acid-binding sites on albumin by x-ray crystallography and NMR spectroscopy

5. Lipolysis and the integrated physiology of lipid energy metabolism

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