Engineering Escherichia coli for d-Allulose Production from d-Fructose by Fermentation-Reference-Cited by-同舟云学术

Engineering Escherichia coli for d-Allulose Production from d-Fructose by Fermentation

Published:2021-11-04 Issue:45 Volume:69 Page:13578-13585
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Qiang¹²^ORCID,Zheng Ling-Jie¹,Luo Xuan¹,Gao Xin-Quan¹,Liu Chen-Yang¹,Deng Li²^ORCID,Fan Li-Hai¹³,Zheng Hui-Dong¹³^ORCID

Affiliation:

1. College of Chemical Engineering, Fujian Engineering Research Center of Advanced Manufacturing Technology for Fine Chemicals, Fuzhou University, Fuzhou 350108, People’s Republic of China

2. College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, People’s Republic of China

3. Qingyuan Innovation Laboratory, Quanzhou 362801, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Quanzhou High-Level Talent Team Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05200

Reference46 articles.

1. Highly efficient production of Clostridium cellulolyticum H10 d-psicose 3-epimerase in Bacillus subtilis and use of these cells to produce d-psicose

2. D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats.

3. Failure of d-psicose absorbed in the small intestine to metabolize into energy and its low large intestinal fermentability in humans

4. d-Psicose inhibits the expression of MCP-1 induced by high-glucose stimulation in HUVECs

5. d-Psicose, an Epimer of d-Fructose, Favorably Alters Lipid Metabolism in Sprague–Dawley Rats

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