Distribution of and Temporal Variation in Volatiles in Tea (<i>Camellia sinensis</i>) Flowers during the Opening Stages-Reference-Cited by-同舟云学术

Distribution of and Temporal Variation in Volatiles in Tea (Camellia sinensis) Flowers during the Opening Stages

Published:2023-11-21 Issue:49 Volume:71 Page:19682-19693
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cui Jilai¹²^ORCID,Zhou Jie²,Du Wenkai¹,Guo Danyang¹,Tang Xiaoyan¹,Zhao Wei¹,Lu Mengqian¹,Yu Keke¹,Luo Zhengwei¹,Chen Yushan¹,Wang Qiang¹,Gao Ting¹,Schwab Wilfried G.³^ORCID,Song Chuankui¹^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Ave W., Hefei, Anhui 230036, People’s Republic of China

2. College of Life Science, Xinyang Normal University, 237 Nanhu R., Xinyang, Henan 464000, People’s Republic of China

3. Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany

Funder

Xinyang Normal University

Nanhu Scholars Program for Young Scholars of Xinyang Normal University

National Natural Science Foundation of China

State Key Laboratory of Tea Plant Biology and Utilization

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02690

Reference52 articles.

1. Floral volatiles: from biosynthesis to function

2. Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource

3. Determination of the chemical compounds of Shuchazao tea flowers at different developmental stages and in young shoots using 1H NMR-based metabolomics

4. Determination of Tea Polyphenols and Caffeine in Tea Flowers (Camellia sinensis) and Their Hydroxyl Radical Scavenging and Nitric Oxide Suppressing Effects