Alkylated Salicylaldehydes and Prenylated Indole Alkaloids from the Endolichenic Fungus Aspergillus chevalieri and Their Bioactivities-Reference-Cited by-同舟云学术

Alkylated Salicylaldehydes and Prenylated Indole Alkaloids from the Endolichenic Fungus Aspergillus chevalieri and Their Bioactivities

Published:2021-06-07 Issue:23 Volume:69 Page:6524-6534
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Li-Bin¹,Gao Yu-Qi¹,Han Rui¹,Xiao Jian²^ORCID,Wang Yi-Meng¹,Zhang Qiang¹,Zhai Yi-Jie¹,Han Wen-Bo¹^ORCID,Li Wen-Li³^ORCID,Gao Jin-Ming¹^ORCID

Affiliation:

1. Shaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry and Pharmacy, Northwest A&F University, Yangling 712100, P. R. China

2. Shaanxi Key Laboratory of Phytochemistry, College of Chemistry and Chemical Engineering, Baoji University of Arts and Sciences, Baoji 721013, P. R. China

3. Key Laboratory of Marine Drugs, Ministry of Education of China, School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, P. R. China

Funder

Northwest A and F University

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01148

Reference37 articles.

1. A comprehensive review on secondary metabolites and health-promoting effects of edible lichen