Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract-Reference-Cited by-同舟云学术

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Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract

Published:2017-03-24 Issue:13 Volume:65 Page:2694-2701
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Redan Benjamin W.¹,Albaugh George P.²,Charron Craig S.²,Novotny Janet A.²,Ferruzzi Mario G.¹³^ORCID

Affiliation:

1. Department of Nutrition Science, Purdue University, 700 W. State Street, West Lafayette, Indiana 47907, United States

2. Food Components and Health Laboratory, USDA-ARS, 10300 Baltimore Avenue, BLDG 307-B BARC-EAST, Beltsville, Maryland 20705, United States

3. Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, Indiana 47907, United States

Funder

Division of Graduate Education

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00027

Reference45 articles.

1. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort

2. Fresh Fruit Consumption and Major Cardiovascular Disease in China

3. Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades

4. Improved Lipid Profile in Hyperlipidemic Patients Taking Vaccinium arctostaphylos Fruit Hydroalcoholic Extract: A Randomized Double-Blind Placebo-Controlled Clinical Trial

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1. Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model;Food Research International;2024-01

2. Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry dairy blends;Food Bioscience;2023-12

3. The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages;International Journal of Dairy Technology;2023-06-30

4. Bitter taste signaling in cancer;Life Sciences;2023-02

5. The Effect of Ferulic Acid-Grafted Chitosan (FA-g-CS) on the Transmembrane Transport of Anthocyanins by sGLT1 and GLUT2;Foods;2022-10-21

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