Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified “Fresh” Maize an Option to Improve Micronutrient Nutrition
Author:
Affiliation:
1. International Maize and Wheat Improvement Center (CIMMYT),CIMMYT Research Station, Km. 45 Carretera Mexico-Veracruz, El Batán, Texcoco, CP 56237 Edo. de México, México
Funder
HarvestPlus
Consultative Group for International Agricultural Research
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01886
Reference42 articles.
1. Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
2. Maize: A Paramount Staple Crop in the Context of Global Nutrition
3. Biofortification: Progress toward a more nourishing future
4. A meta-analysis of community-based studies on quality protein maize
5. Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial
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1. Mutant crtRB1 gene negates the unfavourable effects of opaque2 gene on germination and seed vigour among shrunken2-based biofortified sweet corn genotypes;Functional Plant Biology;2024-02-08
2. A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops;Nature Food;2023-11-09
3. Fresh/High-Zinc Maize: A Promising Solution for Alleviating Zinc Deficiency through Significant Micronutrient Accumulation;Foods;2023-07-20
4. The resurrection of sweet corn inbred SC11-2 using marker aided breeding for β-carotene;Frontiers in Sustainable Food Systems;2022-12-22
5. Biofortification of Maize with Zinc and Its Effect on Human Health;Journal of Soil Science and Plant Nutrition;2022-02-07
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