Hydrothermal Degradation of Rutin: Identification of Degradation Products and Kinetics Study
Author:
Affiliation:
1. Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, SI-2000 Maribor, Slovenia
2. Jožef Štefan Institute, Jamova 39, SI-1000 Ljubljana, Slovenia
Funder
Ministry of Higher Education, Science and Technology, Republic of Slovenia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03191
Reference26 articles.
1. Hydrothermal Reactions of Agricultural and Food Processing Wastes in Sub- and Supercritical Water: A Review of Fundamentals, Mechanisms, and State of Research
2. Process application of Subcritical Water Extraction (SWE) for algal bio-products and biofuels production
3. The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters
4. Optimization of hydrolysis of rutin in subcritical water using response surface methodology
5. Reaction kinetics of hydrothermal hydrolysis of hesperidin into more valuable compounds under supercritical carbon dioxide conditions
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