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Fermenting Distiller’s Grains by the Domesticated Microbial Consortium To Release Ferulic Acid

  • Published:2024-04-10 Issue: Volume: Page:
  • ISSN:0021-8561
  • Container-title:Journal of Agricultural and Food Chemistry
  • language:en
  • Short-container-title:J. Agric. Food Chem.

Author:

Zhang Yao1,Ye Qiang1,Liu Bo1,Feng Zhiping1,Zhang Xian1,Luo Mingyou2,Yang Lijuan13ORCID

Affiliation:

1. College of Bioengineering, Sichuan University of Science & Engineering, Yinbin 643000, China

2. Xufu Distillery Co. Ltd., Yibin 644000, China

3. Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin 643000, China

Funder

Sichuan University of Science and Engineering

Natural Science Foundation of Sichuan Province

Liquor-Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering

Publisher

American Chemical Society (ACS)

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