Sesquiterpenoids from <i>Alpinia oxyphylla</i> with GLP-1 Stimulative Effects through Ca<sup>2+</sup>/CaMKII and PKA Pathways and Multiple-Enzyme Inhibition-Reference-Cited by-同舟云学术

Sesquiterpenoids from Alpinia oxyphylla with GLP-1 Stimulative Effects through Ca²⁺/CaMKII and PKA Pathways and Multiple-Enzyme Inhibition

Published:2023-10-23 Issue:43 Volume:71 Page:16148-16159
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cui Can¹²,Wu Sheng-Li²,Chen Ji-Jun²³^ORCID,Gongpan Pianchou²,Guan Min⁴^ORCID,Geng Chang-An²^ORCID

Affiliation:

1. College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang 550025, People’s Republic of China

2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, People’s Republic of China

3. University of Chinese Academy of Sciences, Beijing 100049, People’s Republic of China

4. Center for Human Tissues and Organs Degeneration, Institute of Biomedicine and Biotechnology, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen 518055, People’s Republic of China

Funder

Yunnan Provincial Science and Technology Department

State Key Laboratory of Phytochemistry and Plant Resources in West China

Yunnan Fundamental Research Projects

Xingdian Yingcai Projects

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06093

Reference30 articles.