Ultrasensitive Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Selective Filtration with Nitroblue Tetrazolium/5-Bromo-4-chloro-3-indolyl Phosphate Signal Amplification-Reference-Cited by-同舟云学术

Ultrasensitive Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Selective Filtration with Nitroblue Tetrazolium/5-Bromo-4-chloro-3-indolyl Phosphate Signal Amplification

Published:2018-04-30 Issue:19 Volume:66 Page:4941-4947
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Seong U.¹,Jo Eun-Jung¹,Mun Hyoyoung¹,Noh Yuseon¹,Kim Min-Gon¹^ORCID

Affiliation:

1. Department of Chemistry, School of Physics and Chemistry, Gwangju Institute of Science and Technology (GIST), 123 Cheomdangwagi-ro, Buk-gu, Gwangju 61005, Republic of Korea

Funder

World Institute of Kimchi

National Research Foundation of Korea

Gwangju Institute of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00973

Reference25 articles.

1. Foodborne Illness Acquired in the United States—Unspecified Agents

2. Centers for Disease Control and Prevention (CDC). Foodborne Illnesses and Germs; CDC: Atlanta, GA, 2006; https://www.cdc.gov/foodsafety/foodborne-germs.html.

3. World Health Organization (WHO). Food Safety and Foodborne Illness; WHO: Geneva, Switzerland, 2011.

4. Escherichia coli O157

5. Advances in detection methods for Shiga toxin-producing Escherichia coli (STEC)

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