Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products-Reference-Cited by-同舟云学术

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Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Published:2015-04-06 Issue:14 Volume:63 Page:3804-3804
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Yanping,Simon James E.,Welch Cara,Wightman JoLynne D.,Ferruzzi Mario G.,Ho Lap,Pasinetti Giulio M.,Wu Qingli

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01552

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Method development with high-throughput enhanced matrix removal followed by UHPLC-QqQ-MS/MS for analysis of grape polyphenol metabolites in human urine;Journal of Chromatography B;2024-07

2. Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles;Frontiers in Nutrition;2021-12-16

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