Changes in Bacterial Populations and Their Metabolism over 90 Sequential Cultures on Wheat-Based Thin Stillage-Reference-Cited by-同舟云学术

Changes in Bacterial Populations and Their Metabolism over 90 Sequential Cultures on Wheat-Based Thin Stillage

Published:2020-03-06 Issue:16 Volume:68 Page:4717-4729
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tse Timothy J.¹^ORCID,Shen Jianheng¹,Shim Youn Young¹²³⁴^ORCID,Reaney Martin J. T.¹²³

Affiliation:

1. Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan S7N 5A8, Canada

2. Prairie Tide Diversified Inc., 102 Melville Street, Saskatoon Saskatchewan S7J 0R1, Canada

3. Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, China

4. Department of Integrative Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, Gyeonggi-do 16419, Korea

Funder

Ministry of Agriculture - Saskatchewan

Biofuels Industries Network

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07414

Reference116 articles.

1. Rapid NMR Method for the Quantification of Organic Compounds in Thin Stillage

2. Microbial production of 1,3-propanediol by Klebsiella pneumoniae using crude glycerol from biodiesel preparations

3. Glycerol production and its applications as a raw material: A review

4. Advances in biotechnological production of 1,3-propanediol

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancing Insights into Probiotics during Vegetable Fermentation;Foods;2023-10-16

2. Depletion of cyanogenic glycosides in whole flaxseed via Lactobacillaceae fermentation;Food Chemistry;2023-03

3. Acetate Secretion Induces Bacteriocin Synthesis and Activates the Transcriptional Regulators rgg and rpoD;Fermentation;2022-10-08

4. Production of Bioethanol—A Review of Factors Affecting Ethanol Yield;Fermentation;2021-11-18

5. Value-Added Products from Ethanol Fermentation—A Review;Fermentation;2021-11-17