1. Food Processing Research Group, Korean Food Research Institute, Wanju 55365, Republic of Korea
2. Theragen Etex Bio Institute, Suwon-si 13488, Republic of Korea
3. Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea
4. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea