Implication of Modified Chemical Profiles of Different Seed Proteins through Heat-Related Processing to Protein Nutrition and Metabolic Characteristics in Ruminant Systems-Reference-Cited by-同舟云学术

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Implication of Modified Chemical Profiles of Different Seed Proteins through Heat-Related Processing to Protein Nutrition and Metabolic Characteristics in Ruminant Systems

Published:2020-03-31 Issue:17 Volume:68 Page:4939-4945
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ying Y.¹,Feng X.¹²,Zhang W.¹³,Yu P.¹^ORCID

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada

2. School of Life Science and Engineering, Foshan University, Foshan, Guangdong 528000, People’s Republic of China

3. Henan University of Animal Husbandry and Economy,ZhengzhouChina

Funder

Saskatchewan Canola Development Commission

Western Grains Research Foundation

Saskatchewan Pulse Growers

Ministry of Agriculture - Saskatchewan

Natural Sciences and Engineering Research Council of Canada

Prairie Oat Growers Association

SaskMilk

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07900

Reference27 articles.

1. Utilization of Wheat in Complete Rations for Lactating Cows

2. Bioprocessing Philosophies of Wheat Grain for Ruminants: A Postmodern Analysis

3. Molecular structure, chemical and nutrient profiles, and metabolic characteristics of the proteins and energy in new cool-season corn varieties harvested as fresh forage for dairy cattle

4. Corn versus Oat Silages as a Roughage for Dairy Cattle

5. Forage Yield and Quality of Corn Cultivars Developed in Different Eras

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