Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability-Reference-Cited by-同舟云学术

Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability

Published:2019-07-23 Issue:32 Volume:67 Page:9032-9038
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Clemente María Jesús¹,Cimbalo Alessandra¹,Chiocchetti Gabriela¹,Devesa Vicenta¹^ORCID,Vélez Dinoraz¹^ORCID

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Calle Agustín Escardino 7, Paterna 46980, Valencia, Spain

Funder

Ministerio de Econom??a y Competitividad

Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03372

Reference29 articles.

1. IARC, International Agency for Research on Cancer. Arsenic and arsenic compounds. Monographs Volume 100C. Arsenic, metals, fibres and dusts. 2012. Available at URL: https://monographs.iarc.fr/wp-content/uploads/2018/06/mono100C.pdf (Accessed March 2018).

2. WHO, World Health Organization. Guidelines for drinking-water quality: fourth ed. incorporating the first addendum. World Health Organization: Geneva, 2017; p 631.

3. Scientific Opinion on Arsenic in Food

4. In field arsenic removal from natural water by zero-valent iron assisted by solar radiation

5. Arsenic removal from water/wastewater using adsorbents—A critical review

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