(−)-Epigallocatechin Gallate (EGCG) Enhances the Sensitivity of Colorectal Cancer Cells to 5-FU by Inhibiting GRP78/NF-κB/miR-155-5p/MDR1 Pathway-Reference-Cited by-同舟云学术

(−)-Epigallocatechin Gallate (EGCG) Enhances the Sensitivity of Colorectal Cancer Cells to 5-FU by Inhibiting GRP78/NF-κB/miR-155-5p/MDR1 Pathway

Published:2019-02-11 Issue:9 Volume:67 Page:2510-2518
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

La Xiaoqin¹^ORCID,Zhang Lichao²,Li Zhuoyu¹²³,Li Hanqing³,Yang Yufei¹

Affiliation:

1. Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education, Shanxi University, Taiyuan 030006, China

2. Institutes of Biomedical Sciences, Shanxi University, Taiyuan 030006, China

3. School of Life Science, Shanxi University, Taiyuan 030006, China

Funder

National Natural Science Foundation of China

Shanxi University

Shanxi Province Science Foundation for Youths

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06665

Reference43 articles.

1. Cancer prevention by tea: Evidence from laboratory studies

2. Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases

3. Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption

4. Dissipation behavior of octachlorodipropyl ether residues during tea planting and brewing process

5. Green Tea Catechins and Cardiovascular Health: An Update

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