1. College of Food Science, Southwest University, Chongqing 400715, China
2. China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology & Business University, Beijing 100048, China
3. College of Food Science, Northeast Agricultural University, Harbin 150030, China
4. Food Processing Development Centre, Ministry of Agriculture and Forestry, Government of Alberta, Leduc, Alberta T9E 7C5, Canada
5. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada