Evaluation of Pyraclostrobin as an Ingredient for Soybean Seed Treatment by Analyzing its Accumulation–Dissipation Kinetics, Plant-Growth Activation, and Protection Against Phytophthora sojae-Reference-Cited by-同舟云学术

Evaluation of Pyraclostrobin as an Ingredient for Soybean Seed Treatment by Analyzing its Accumulation–Dissipation Kinetics, Plant-Growth Activation, and Protection Against Phytophthora sojae

Published:2020-10-20 Issue:43 Volume:68 Page:11928-11938
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Pingliang¹^ORCID,Sun Pingyang¹,Li Dong¹,Li Delong¹,Li Baohua¹,Dong Xiangli¹

Affiliation:

1. College of Plant Health and Medicine, Key Laboratory of Integrated Crop Pest Management of Shandong Province, Qingdao Agricultural University, Qingdao 266109, P. R. China

Funder

Ministry of Science and Technology of the People's Republic of China

Science and technology Supporting Program for Young Innovative Teams in Higher Education of Shandong Province

Modern Agriculture Industry System

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04376

Reference48 articles.

1. Biochar effect on severity of soybean root disease caused by Fusarium virguliforme