Benefit–Risk Assessment of Dietary Patterns by Bioavailable Metals, Gut Microbes, and Their Interaction for Human Health-Reference-Cited by-同舟云学术

Benefit–Risk Assessment of Dietary Patterns by Bioavailable Metals, Gut Microbes, and Their Interaction for Human Health

Published:2022-07-27 Issue:31 Volume:70 Page:9769-9778
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Man Shan¹,Zheng Feng-Ying²,Li Shun-Xing^ORCID,Lin Lu-Xiu,Liu Feng-Jiao,Huang Xu-Guang^ORCID,Wang Lan

Affiliation:

1. College of Chemistry, Chemical Engineering and Environmental Science, Minnan Normal University, Zhangzhou 363000, China

2. Fujian Provincial Key Laboratory of Pollution Monitoring and Control and College of Chemistry, Chemical Engineering and Environmental Science, Minnan Normal University, Zhangzhou 363000, China

Funder

National Natural Science Foundation of China

the Project of Industry- University-Research Cooperation of Fujian Province

the Education-Science Research Project for Young and Middle-aged Teachers of Fujian

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02829

Reference37 articles.

1. Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis

2. Bacterial gut dysbiosis is associated with Crohn’s disease symptoms but not with elevated fecal calprotectin

3. Study on the attenuated effect of Ginkgolide B on ferroptosis in high fat diet induced nonalcoholic fatty liver disease

4. Appetitive interoception, the hippocampus and western-style diet

5. High-fat Western diet–induced obesity contributes to increased tumor growth in mouse models of human colon cancer