Impact of Sulfur Fumigation on Ginger: Chemical and Biological Evidence-Reference-Cited by-同舟云学术

Impact of Sulfur Fumigation on Ginger: Chemical and Biological Evidence

Published:2022-09-21 Issue:39 Volume:70 Page:12577-12586
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Wei-Hao¹^ORCID,Luo Han-Yan¹,Fang Jing¹,Zhao Chen-Liang²,Chan Kam-Chun¹,Chan Yui-Man¹,Dong Cai-Xia³^ORCID,Chen Hu-Biao¹^ORCID,Zhao Zhong-Zhen¹,Li Song-Lin⁴^ORCID,Xu Jun¹⁴^ORCID

Affiliation:

1. School of Chinese Medicine, Hong Kong Baptist University, Hong Kong 999077, China

2. College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang 550002, China

3. Tianjin Key Laboratory on Technologies Enabling Development of Clinical Therapeutics and Diagnosis, School of Pharmacy, Tianjin Medical University, Tianjin 300070, China

4. Department of Pharmaceutical Analysis, Affiliated Hospital of Integrated Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing 210028, China

Funder

Research Grants Council, University Grants Committee

Innovation and Technology Commission

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05710

Reference29 articles.

1. An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinaleRoscoe)