New Quinolinone Alkaloids from Chestnut (Castanea crenata Sieb) Honey-Reference-Cited by-同舟云学术

New Quinolinone Alkaloids from Chestnut (Castanea crenata Sieb) Honey

Published:2015-03-30 Issue:13 Volume:63 Page:3587-3592
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cho Jeong-Yong¹,Bae Sun-Hee¹,Kim Hye-Kyung²,Lee Myeong-Lyeol²,Choi Yong-Soo²,Jin Byung-Rae³,Lee Hyoung Jae¹,Jeong Hang Yeon¹,Lee Yu Geon¹,Moon Jae-Hak¹

Affiliation:

1. Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea

2. Department of Agricultural Biology, National Academy of Agricultural Science, RDA, Suwon 441-100, Republic of Korea

3. College of Natural Resources and Life Science, Dong-A University, Busan 604-714, Republic of Korea

Funder

Rural Development Administration

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01027

Reference24 articles.

1. Characterization of Markers of Botanical Origin and Other Compounds Extracted from Unifloral Honeys

2. Gastroprotective effects of honey and glucose-fructose-sucrose-maltose mixture against ethanol-, indomethacin-, and acidified aspirin-induced lesions in the rat

3. Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

4. Natural Honey Lowers Plasma Glucose, C-Reactive Protein, Homocysteine, and Blood Lipids in Healthy, Diabetic, and Hyperlipidemic Subjects: Comparison with Dextrose and Sucrose

5. Antifungal Activity of the Honeybee Products Against Candida spp. and Trichosporon spp.

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