Investigation of the Spectroscopic Information on Functional Groups Related to Carbohydrates in Different Morphological Fractions of Corn Stover and Their Relationship to Nutrient Supply and Biodegradation Characteristics-Reference-Cited by-同舟云学术

Investigation of the Spectroscopic Information on Functional Groups Related to Carbohydrates in Different Morphological Fractions of Corn Stover and Their Relationship to Nutrient Supply and Biodegradation Characteristics

Published:2017-05-12 Issue:20 Volume:65 Page:4035-4043
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xin Hangshu¹^ORCID,Ding Xue¹²,Zhang Liyang¹,Sun Fang³,Wang Xiaofan¹,Zhang Yonggen¹

Affiliation:

1. College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China

2. Gushi Agriculture & Animal Husbandry Group Company, Ltd., Harbin 150078, China

3. Institute of Animal Husbandry of Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China

Funder

Northeast Agricultural University

Industry Technology System of Modern Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00231

Reference40 articles.

1. Barten, T.Evaluation and Prediction of Corn Stover Biomass and Composition from Commercially Available Corn Hybrids. Ph.D. dissertation,Iowa State University,Ames, IA, USA, 2013.

2. Distribution of aboveground biomass in corn stover

3. Fractional yield and moisture of corn stover biomass produced in the Northern US Corn Belt

4. Morphological fractions of maize stover harvested at different stages of grain maturity and nutritive value of different fractions of the stover

5. Effects of cellulase or lactic acid bacteria on silage fermentation and in vitro gas production of several morphological fractions of maize stover

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