Detection of Free Advanced Glycation End Products in Vivo during Hemodialysis-Reference-Cited by-同舟云学术

Detection of Free Advanced Glycation End Products in Vivo during Hemodialysis

Published:2017-01-23 Issue:4 Volume:65 Page:930-937
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hohmann Christoph¹^ORCID,Liehr Kristin¹,Henning Christian¹,Fiedler Roman²,Girndt Matthias²,Gebert Michael³,Hulko Michael³,Storr Markus³,Glomb Marcus A.¹

Affiliation:

1. Institute of Chemistry, Food Chemistry, Martin-Luther-University Halle-Wittenberg, Halle/Salle, Germany

2. Department of Internal Medicine II, Martin-Luther-University Halle-Wittenberg, Halle/Salle, Germany

3. Department of Research and Development, Gambro Dialysatoren GmbH, Hechingen, Germany

Funder

Bundesministerium für Bildung und Forschung

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05013

Reference37 articles.

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3. N ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

4. First Evidence for Accumulation of Protein-Bound and Protein-Free Pyrraline in Human Uremic Plasma by Mass Spectrometry

5. Formation of Arginine Modifications in a Model System of Nα-tert-Butoxycarbonyl (Boc)-Arginine with Methylglyoxal

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