Numerous Compounds Orchestrate Coffee’s Bitterness-Reference-Cited by-同舟云学术

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Numerous Compounds Orchestrate Coffee’s Bitterness

Published:2020-05-21 Issue:24 Volume:68 Page:6692-6700
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lang Tatjana¹,Lang Roman²,Di Pizio Antonella¹^ORCID,Mittermeier Verena Karolin²,Schlagbauer Verena²,Hofmann Thomas²^ORCID,Behrens Maik¹^ORCID

Affiliation:

1. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany

2. Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01373

Reference44 articles.

1. Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects

2. Cognitive Enhancers (Nootropics). Part 1: Drugs Interacting with Receptors

3. The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

4. A Novel Family of Mammalian Taste Receptors

5. T2Rs Function as Bitter Taste Receptors

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2. Identification of mozambioside roasting products and their bitter taste receptor activation;Food Chemistry;2024-07

3. The Growing Complexity of Human Bitter Taste Perception;Journal of Agricultural and Food Chemistry;2024-06-24

4. Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors;Cellular and Molecular Life Sciences;2024-05-15

5. Applications of hyperspectral imaging in the coffee industry: Current research and future outlook;Applied Spectroscopy Reviews;2023-12-22

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