1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
2. South China Institute of Collaborative Innovation, Dongguan 523808, China
3. Food Nutrition and Human Health Overseas Expertise Introduction Center for Discipline Innovation (111 Center), Guangzhou 510640, China
4. Polymer Materials Research Department, Advanced Technology and New Materials Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City 21934, Egypt