Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate–Dextran Conjugate and Chondroitin Sulfate-Reference-Cited by-同舟云学术

Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate–Dextran Conjugate and Chondroitin Sulfate

Published:2015-04-15 Issue:16 Volume:63 Page:4179-4189
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dai Qingyuan¹²,Zhu Xiuling²,Abbas Shabbar¹,Karangwa Eric¹,Zhang Xiaoming¹,Xia Shuqin¹,Feng Biao¹,Jia Chengsheng¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, People’s Republic of China

2. College of Biological and Chemical Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Key Laboratory of Carbohydrate Chemistry and Biotechnology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00794

Reference50 articles.

1. Protein-based nanocarriers as promising drug and gene delivery systems

2. Biopolymer-Based Nanoparticles for Drug/Gene Delivery and Tissue Engineering

3. Polysaccharides-based nanoparticles as drug delivery systems

4. Protein Nanoparticles as Drug Delivery Carriers for Cancer Therapy

5. Food protein-based materials as nutraceutical delivery systems

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