Quantitative Phosphoproteomic Analysis Reveals Potential Regulatory Mechanisms of Early Fruit Enlargement in Pecan (<i>Carya illinoinensis</i>)-Reference-Cited by-同舟云学术

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Quantitative Phosphoproteomic Analysis Reveals Potential Regulatory Mechanisms of Early Fruit Enlargement in Pecan (Carya illinoinensis)

Published:2023-03-20 Issue:12 Volume:71 Page:4901-4914
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Zhengfu¹^ORCID,Qin Tao¹^ORCID,Jin Hongmiao¹^ORCID,Wang Jiani¹^ORCID,Li Caiyun¹^ORCID,Lim Kean-Jin¹^ORCID,Wang Zhengjia¹^ORCID

Affiliation:

1. State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin’an District, 311300 Hangzhou, Zhejiang, China

Funder

Ministry of Science and Technology of the People's Republic of China

Science and Technology Department of Zhejiang Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08876

Reference80 articles.

1. Pecan food potential in prehistoric North America

2. Crop Vulnerability: Carya

3. Transcriptome Analysis of Genes Involved in Lipid Biosynthesis in the Developing Embryo of Pecan (Carya illinoinensis)

4. Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles

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