Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using <i>Eurotium cristatum</i>-Reference-Cited by-同舟云学术

Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum

Published:2023-11-14 Issue:48 Volume:71 Page:18963-18972
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shen Shanshan¹,Zhang Jixin¹,Sun Haoran¹,Zu Zhongqi¹,Fu Jialin¹,Fan Ranqin¹,Chen Qi¹^ORCID,Wang Yu¹,Yue Pengxiang²,Ning Jingming¹,Zhang Liang¹^ORCID,Gao Xueling¹^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Anhui Engineering Laboratory for Agro-products processing, Anhui Agricultural University, Hefei, Anhui 230036, China

2. Damin Foodstuff (Zhangzhou) Co., Ltd., Zhangzhou, Fujian 363000, China

Funder

National Key Research and Development Program of China

Natural Science Research Project in Anhui Universities

Special Fund for Anhui Agriculture Research System

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05273

Reference42 articles.